Arugula with Parmesan Salad

Sometimes less is more.  This salad is so simple but so good. The peppery arugula pairs so well with the salty Parmesan cheese and the simple lemon vinaigrette really brings out the flavors.

 The key is to use the freshest ingredients possible.  I love making this salad as a side because it goes with almost anything and does not require a lot of preparation.  I've served it with everything from pasta, soup, taquitos, and even just topped with some grilled chicken for a wonderful quick dinner.  The amounts below yield about 6 servings, so go ahead an adjust the amounts based on how much you need. 

Arugula with Parmesan Salad

1/2 pound fresh arugula (3 large bunches)

1/4 cup freshly squeezed lemon juice (about 1-2 lemons)

1/2 cup good olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4-pound Parmesan cheese (in block form)

Clean and dry arugula thoroughly.

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss the salad.

Using a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

Source: Barefoot Contessa Family Style