Tomato, Mozzarella and Basil Salad

I can honestly say that I am ready for fall.  This summer has been brutally hot and humid and I am looking forward to cooler days and some football!  With that said though, I am kind of sad to see summer go and I have been making lots of summery dishes lately-using all the fresh produce and grilling as much as possible. 

Tomato, mozzarella and basil salad is the perfect appetizer for this time of the year.  It's easy to make, goes with everything, and is a guaranteed to please any crowd.  Since there are so few ingredients, try to use the freshest and best Mozzarella and tomatoes you can find, which is why I love making this salad in the summer,when sweet and ripe tomatoes are everywhere. 

And if you don't have a get together planned, don't worry-this salad also makes a great side dish.  The recipe below is enough for two servings, so if you are going to make this for a crowd, be sure to adjust accordingly.

Tomato, Mozzarella and Basil Salad

1 tablespoon olive oil

3 tablespoons balsamic vinegar

1 clove garlic, minced
1/4 teaspoon dry mustard

1/8 teaspoon sugar
Kosher salt and pepper, to taste

1 large vine-ripened tomato, cut into 1/4-inch-thick slices

1/4 pound mozzarella cheese (preferably fresh), cut into 1/4-inch-thick slices

6 to 8 large fresh basil leaves, sliced thin

To make the vinaigrette, whisk together oil, vinegar, garlic, mustard and sugar in a small bowl.  Season to taste with and salt and pepper. Set aside.

On a platter arrange tomato slices alternately with mozzarella and top with basil. Drizzle vinaigrette over the salad.

Source: Epicurious