Nana's Stuffing

This recipe is one that is very near and dear to me.  It's the recipe for my nana's stuffing.  Well, it's as close to a recipe as your going to get-as many grandmother's do, her "recipe" includes "a little of" this and "some of" that, so over time, I've done my best to approximate the amounts.  Thanksgiving definitely would not be the same without this stuffing, and my family has started having it on Christmas too.  I've also made it quite a few times throughout the year just because it's so good. Growing up, my nana would need to make a ton because everyone would pile it high on their plate and then go get seconds and thirds-literally fighting over who would get the last of it!

This is not a typical stuffing recipe at all.  It's made entirely on the stove top and has very few ingredients.  It really shows that sometimes the more simple recipes are so much better. Making it on the stove is great during the holidays-how many times does the oven get overly stuffed and there basically is no room left! The key, as my nana will remind you, is to keep the mixture moist when making it-that means keep on adding butter and eggs!

Nana's Stuffing

1 loaf white bread
4 eggs (you very well might use more-so have at least 2-3 extra ready)
1 stick butter (again, you might need more-so have at least another stick ready)
Dried thyme, to taste
Onion powder, to taste
Salt and pepper, to taste

Tear bread into bite size pieces and place into a large bowl.  Add eggs and mix until combined (don't be afraid to use your hands!).  If the mixture seems dry, add more eggs.

Heat 1/4 stick of butter a large skillet over medium-high heat.  Gradually add bread/egg mixture into pan, stirring frequently to incorporate the butter.  Gradually add in the rest of the butter. Season heavily with onion powder and thyme. Depending on the size of your skillet, you might need to do this in batches.  Continue to cook until stuffing has become golden brown and edges of the bread are slightly crispy.  Season to taste with salt and pepper. Serve warm.